Trappist Single Recipe - Trappist Single

Recipe Info

Recipe Image

Trappist Single

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsner Malt, Magnum Hops, Saaz Hops, Imperial Monastic Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride.

Fermentables

100% - Dingemans Pilsner Malt
8
37
2
Mash

Hops

Magnum
0.4
Pellet
Boil
90 min(s)
13.2
20.8
Saaz
0.5
Pellet
Boil
5 min(s)
3
1.1

Yeast

Imperial Monastic
78%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash
Calcium Chloride
0.5
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
123
20 min
Beta Saccharification
Direct Heat
142
30 min
Alpha Saccharification
Direct Heat
160
30 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Chilled to around 60F
2.
Pitched slurry from 2L starter
3.
Aerated 60 minutes
4.
Allowed to ferment at 60F ambient without intervention
5.
After airlock activity decreased, put heated blanket around carboy set to 70F
6.
Kegged after 12 days in primary with gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Single
Trappist Single
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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