Oatmeal Stout Recipe - Morning Wood - clone

Recipe Info

Recipe Image

Morning Wood - clone

by on
All Grain
7.5 Liter(s)
11.2854 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes, Cacao nibs, Sumatra coffee.

This recipe was cloned from Morning Wood.

Fermentables

76% - 2-Row - US
2.3366
37
1
Mash
9% - Flaked Oats - US
0.2696
37
1
Mash
4% - Chocolate Malt - US
0.1348
34
350
Mash
4% - Roasted Barley - US
0.1348
25
300
Mash
3% - Crystal 120L - CA
0.0899
33
120
Mash
3% - De-Bittered Black - BE
0.0899
34
500
Mash

Hops

Nugget
5.6168
Pellet
Boil
60 min(s)
13.2
17.2
Willamette
11.2336
Pellet
Boil
30 min(s)
4.9
9.8
Willamette
11.2336
Pellet
Boil
15 min(s)
4.9
6.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
0.1123
kg
Secondary
Medium toast oak cubes
0.0281
kg
Secondary
Cacao nibs
0.0449
kg
Secondary
Sumatra coffee
0.0374
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz cacao nibs and 2.5 oz. medium toast oak cubes
2.
Soak oak cubes and nibs in bourbon one week
3.
Add to secondary for second week
4.
3.33 oz cold brew Sumatra coffee for 24 hours
5.
Add coffee at bottling/kegging
6.
Age this beer 4 weeks minimum......
7.
Bottle with 3.33 oz corn sugar
8.
Hopheads=double 60 min. and 15 min. hop
9.
Hopheads=or just urinate directly into wort
10.
Use Makers Mark bourbon if possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Wood - clone
Oatmeal Stout
  • 7.50 Gallons Liters Batch Size
  • 11.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 320 per 12oz Calories
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