Oatmeal Stout Recipe - Morning Wood - clone

Recipe Info

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Morning Wood - clone

by on
All Grain
7.5 Liter(s)
11.2854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes, Cacao nibs, Sumatra coffee.

This recipe was cloned from Morning Wood.

Fermentables

% kg fermentable ppg   L   usage  
76% 2.3366 2-Row - US 37
Mash
9% 0.2696 Flaked Oats - US 37
Mash
4% 0.1348 Chocolate Malt - US 34
350°
Mash
4% 0.1348 Roasted Barley - US 25
300°
Mash
3% 0.0899 Crystal 120L - CA 33
120°
Mash
3% 0.0899 De-Bittered Black - BE 34
500°
Mash
3.0556 kg

Hops

g variety type usage time AA   IBU  
5.6168 Nugget Pellet Boil 60 minutes 13.2 17.2
11.2336 Willamette Pellet Boil 30 minutes 4.9 9.8
11.2336 Willamette Pellet Boil 15 minutes 4.9 6.3
28.084 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.1123 kg Bourbon Secondary
0.0281 kg Medium toast oak cubes Secondary
0.0449 kg Cacao nibs Secondary
0.0374 kg Sumatra coffee Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4 oz cacao nibs and 2.5 oz. medium toast oak cubes
  2. Soak oak cubes and nibs in bourbon one week
  3. Add to secondary for second week
  4. 3.33 oz cold brew Sumatra coffee for 24 hours
  5. Add coffee at bottling/kegging
  6. Age this beer 4 weeks minimum......
  7. Bottle with 3.33 oz corn sugar
  8. Hopheads=double 60 min. and 15 min. hop
  9. Hopheads=or just urinate directly into wort
  10. Use Makers Mark bourbon if possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Wood - clone
Oatmeal Stout
7.50 Gallons Liters
11.29 Gallons Liters  @  60  min
1.092
1.018
49.9° SRM
75%
33.3 IBU (tinseth)
0.36
9.6% ABV
320 per 12oz
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