Brown Porter Recipe - Coconut porter

Recipe Info

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Coconut porter

by on
All Grain
38 Liter(s)
45 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Chocolate - UK, Maris Otter Pale - UK, CaraMunich III - DE, East Kent Goldings Hops, Idaho 7 Hops, Imperial A10 Homebrew Yeast, Coconut.

Fermentables

% kg fermentable ppg   L   usage  
12% 1 Biscuit Malt - BE 36
23°
Mash
12% 1 Pale Chocolate - UK 32
200°
Mash
71% 6 Maris Otter Pale - UK 38
Mash
6% 0.5 CaraMunich III - DE 34
57°
Mash
8.5 kg

Hops

g variety type usage time AA   IBU  
50 East Kent Goldings Pellet Boil 60 minutes 5.5 18.1
25 Idaho 7 Pellet Boil 20 minutes 12.1 12.1
25 Idaho 7 Pellet Flame Out 0 minutes 0.0 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A10 73%
 

Other Stuff

amount unit name usage
0 each Coconut Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coconut porter
Brown Porter
38.00 Gallons Liters
45.00 Gallons Liters  @  90  min
1.052
1.014
24.9° SRM
75%
30.2 IBU (tinseth)
0.59
4.9% ABV
172 per 12oz
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