Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Munich - 60L - US, Chocolate Malt - US, Acidulated Malt - DE , Northern Brewer Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
7
38
3
Mash
9% - Torrified Wheat - US
0.8
36
2
Mash
6% - Munich - 60L - US
0.5
33
60
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Northern Brewer
0.9
Pellet
Boil
60 min(s)
8.2
30.7
Fuggles
0.75
Pellet
Boil
10 min(s)
4.4
5.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.6° SRM Color
  • 63% Efficiency
  • 3.8% ABV Alcohol
  • 132 per 12oz Calories
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