Brown Porter Recipe - Gordo's Brown Porter

Recipe Info

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Gordo's Brown Porter

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All Grain
50 Liter(s)
60 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Acidulated Malt - DE , Crystal 60L - UK, Chocolate Malt - US, Vienna - DE, Saaz Hops, Hallertau Hops, Tradition Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
55% 6 Pilsen - UK 36
Mash
9% 1 Wheat Malt - DE 37
Mash
4% 0.4 Acidulated Malt - DE 27
Mash
9% 1 Crystal 60L - UK 34
75°
Mash
5% 0.5 Chocolate Malt - US 34
450°
Mash
18% 2 Vienna - DE 37
Mash
10.9 kg

Hops

g variety type usage time AA   IBU  
60 Saaz Pellet Boil 10 minutes 3.8 4.4
25 Hallertau Pellet Boil 60 minutes 10.5 13.9
10 Tradition Pellet Boil 30 minutes 6.4 2.6
95 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Direct Heat 50 10 minutes
Saccharification Rest Direct Heat 66 40 minutes
Saccharification Rest Direct Heat 72 20 minutes
Mash-Out Direct Heat 76 10 minutes
 

Special Instructions

  1. Fermenta??o 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gordo's Brown Porter
Brown Porter
50.00 Gallons Liters
60.00 Gallons Liters  @  60  min
1.045
1.014
23.0° SRM
70%
20.9 IBU (tinseth)
0.46
4.1% ABV
151 per 12oz
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