Sweet Stout Recipe - Dark Side of the Meuse

Recipe Info

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Dark Side of the Meuse

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Vienna - US, Carafa III - DE, Buzz Bullets Hops, Imperial Gnome Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 2 2-Row - US 37
Mash
9% 0.25 Brown Malt - UK 33
65°
Mash
9% 0.25 Vienna - US 36
Mash
9% 0.25 Carafa III - DE 32
525°
Mash
2.75 lb

Hops

oz variety type usage time AA   IBU  
0.3 Buzz Bullets Pellet Boil 20 minutes 10.5 33.3
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Gnome 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Dark Side of the Meuse
Sweet Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.060
1.018
47.4° SRM
60%
33.3 IBU (tinseth)
0.56
5.4% ABV
202 per 12oz
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