Irish Red Ale Recipe - Celtic Thunder Irish Red

Recipe Info

Recipe Image

Celtic Thunder Irish Red

by on
All Grain
1.5 Gallon(s)
2.6 Gallon(s)
90 min
70%
Sound the bagpipes and welcome the Irish! This classic Irish Red Ale is rich in toasted malt and cracker flavors. Balance leans on the malt with just enough bitterness to keep things interesting. An inviting beer that makes it easy to reach for another pint!

Fermentables

91% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Caramel/Crystal 40 - US
0.1
35
40
Mash
4% - Caramel/Crystal 90 - US
0.1
35
90
Mash
2% - De-Husked Caraf III - DE
0.05
32
470
Mash

Hops

Challenger
0.225
Pellet
Boil
60 min(s)
6.5
18.8
East Kent Goldings
0.2
Pellet
Boil
10 min(s)
6.1
5.7

Yeast

Omega Yeast OYL-005 Irish Ale
73%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celtic Thunder Irish Red
Irish Red Ale
  • 1.50 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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