German Pils Recipe - Hopped Lager 2

Recipe Info

Recipe Image

Hopped Lager 2

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Corn - US, Hallertauer Mittelfrüh Hops, Amarillo Hops, Cascade Hops, Lemondrop Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
5
38
1
Mash
10% - Vienna - DE
0.62
37
4
Mash
7% - Flaked Corn - US
0.41
37
1
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
16.6
Amarillo
20
Pellet
Boil
15 min(s)
9
8.6
Cascade
20
Pellet
Boil
15 min(s)
5.8
5.6
Lemondrop
20
Pellet
DryHop
7 day(s)
6
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Lager 2
German Pils
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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