Weissbier Recipe - Karsteins German Beer

Recipe Info

Recipe Image

Karsteins German Beer

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Belgian Clear Candi Sugar - BE, Maltodextrin - US, Hallertauer Mittelfrüh Hops, Crossmyloof KRISTALLWEIZEN Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
3
38
3
Mash
12% - Munich - UK
0.5
37
9
Mash
12% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
0% - Maltodextrin - US
0
39
0
Late

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
90 min(s)
4.3
9.1
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
3.1

Yeast

Crossmyloof KRISTALLWEIZEN
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karsteins German Beer
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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