Gingerale Recipe

Recipe Info

Recipe Image

Gingerale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
70 min
75%
This Brew is more like an ale with added ginger than a traditional ginger beer. Its distinct spicy character is complimented by the citrus qualities of the galaxy hop.

Fermentables

77% - Pale 2-Row - CA
7.6875
36
1
Mash
23% - Flaked Corn - US
2.25
37
1
Mash

Hops

Galaxy
0.5
Pellet
Boil
70 min(s)
14.4
24.6
Galaxy
0.25
Pellet
Boil
5 min(s)
14.2
2.3
Galaxy
0.666
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Ginger
5.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Liquor - 3.6 Gallon Mash - 1 Hr - Temp 149°F (65°C)
2.
Protofloc last 15 minutes of boil
3.
Fermentation 68?F or 18?C
4.
Conditioning 54?F or 12?C - 3 Weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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