winter stout Recipe

Recipe Info

Recipe Image

winter stout

by on
All Grain
10 Gallon(s)
11.9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Malt - UK, Chocolate Malt - US, Pale Chocolate - UK, Golding Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 17.375 Pale 2-Row - US 37
Mash
8% 2 Flaked Oats - US 37
Mash
6% 1.5 Victory Malt - US 34
28°
Mash
4% 1 Caramel/Crystal 80 - US 35
80°
Mash
4% 1 Black Malt - UK 28
500°
Mash
3% 0.75 Chocolate Malt - US 34
350°
Mash
3% 0.75 Pale Chocolate - UK 32
200°
Mash
24.375 lb

Hops

oz variety type usage time AA   IBU  
5 Golding Leaf Boil 60 minutes 4.8 35.9
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
mash Decoction 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter stout
10.00 Gallons Liters
11.90 Gallons Liters  @  60  min
1.066
1.017
37.1° SRM
75%
35.9 IBU (tinseth)
0.54
6.3% ABV
224 per 12oz
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