Chocolate stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate stout

Seb 10/7/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Recipe Facts

Chocolate stout
Sweet Stout
  • 7.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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