Sweet Stout Recipe - First stout

Recipe Info

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First stout

by on
All Grain
7.5 Liter(s)
11.5 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Black Malt - UK, Chocolate - UK, Flaked Oats - US, Crystal 50L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 1.261 Mild - UK 37
Mash
4% 0.06 Black Malt - UK 28
500°
Mash
4% 0.06 Chocolate - UK 34
425°
Mash
3% 0.05 Flaked Oats - US 37
Mash
7% 0.116 Crystal 50L - UK 34
50°
Mash
1.547 kg

Hops

g variety type usage time AA   IBU  
15 Fuggles Pellet Boil 60 minutes 4.8 25.1
15 Fuggles Pellet Boil 10 minutes 4.8 9.1
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

First stout
Sweet Stout
7.50 Gallons Liters
11.50 Gallons Liters  @  60  min
1.047
1.012
28.6° SRM
75%
34.1 IBU (tinseth)
0.73
4.5% ABV
155 per 12oz
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