Were targeting a 10 gallon batch; looks like we got more. Changed "Black Weiss" recipe to use what's on hand. I've picked the best options: "Red Wheat" for Red Wheat Malt; "Carafa II" for Carafa Special II; "Pilsner - BE" for an unknown Pilsner. Hops: we have Crystal, unknown AA -- estimating 3% because they're a couple years old. For one 5 gallon fermenter use Wyeast 3056 Bavarian Wheat Blend, for the other use MauriBrew Weiss that expired in 2013(!).
Fermentables
7% - Carafa II - DE
1.84
32
412
Mash
25% - Pilsner - BE
6.66
36
2
Mash
67% - Red Wheat - US
18
38
2
Mash
0% - Wheat - BE
0
37
2
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
Hops
Hallertauer Mittelfrüh
0
Pellet
Boil
60 min(s)
3.6
0.0
Hallertauer Mittelfrüh
0
Pellet
Boil
10 min(s)
3.6
0.0
Crystal
1.8
Pellet
Boil
60 min(s)
3
8.4
Crystal
1.8
Pellet
Boil
10 min(s)
3
3.1
Yeast
Wyeast Bavarian Wheat 3056
75%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Rice hulls in the bottom with some 173F water.
2.Mash 150F ending at 144F after 60 minutes.
3.Vorlauf and sparge with 30 litres water for a total 60 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Unfermented cooled wort had a hint of bitterness, with the wheat coming through. Unfermented sweetness. Picked up the hops.
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Unfermented cooled wort had a hint of bitterness, with the wheat coming through. Unfermented sweetness. Picked up the hops.
11/3/2018 8:39:32 PM