Honeybadger Pirate Porter Recipe

Recipe Info

Recipe Image

Honeybadger Pirate Porter

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
Hop were East Kent Goldings & Phenix, changed to Challenger Syrop replaced for Honey...skipped this time around Yeast changed to...Nothingham

Fermentables

19% - Pale Ale - DE
1
39
2
Mash
38% - Dark Munich - DE
2
36
10
Mash
10% - Black Malt - US
0.5
28
500
Mash
10% - Caramel/Crystal 150 - US
0.5
35
150
Mash
10% - Pilsner - DE
0.5
38
1
Mash
4% - Honey - US
0.2
35
1
Late
10% - Carafa I - DE
0.5
32
337
Mash

Hops

Challenger
30
Pellet
Boil
40 min(s)
7
21.2
Challenger
20
Pellet
Boil
10 min(s)
7
5.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honeybadger Pirate Porter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 58.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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