Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
7.5 Liter(s)
9.3927 Liter(s)
60 min
65%
Wishlisted

This recipe was cloned from Fake Poutie Stout.

Fermentables

62% - Pale 2-Row - UK
1.7974
36
2
Mash
13% - Flaked Barley - US
0.3595
32
2
Mash
13% - Roasted Barley - US
0.3595
25
300
Mash
6% - Flaked Oats - US
0.1797
37
1
Mash
3% - Crystal 120L - CA
0.0899
33
120
Mash
3% - CaraMunich II - DE
0.0899
34
46
Mash

Hops

Willamette
22.4675
Pellet
Boil
60 min(s)
5
31.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 7.50 Gallons Liters Batch Size
  • 9.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 45.4° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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