Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

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Oatmeal Stout

by on
All Grain
7.5 Liter(s)
9.3927 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
Wishlisted

This recipe was cloned from Fake Poutie Stout.

Fermentables

% kg fermentable ppg   L   usage  
62% 1.7974 Pale 2-Row - UK 36
Mash
13% 0.3595 Flaked Barley - US 32
Mash
13% 0.3595 Roasted Barley - US 25
300°
Mash
6% 0.1797 Flaked Oats - US 37
Mash
3% 0.0899 Crystal 120L - CA 33
120°
Mash
3% 0.0899 CaraMunich II - DE 34
46°
Mash
2.8759 kg

Hops

g variety type usage time AA   IBU  
22.4675 Willamette Pellet Boil 60 minutes 5.0 31.5
22.4675 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal Stout
Oatmeal Stout
7.50 Gallons Liters
9.39 Gallons Liters  @  60  min
1.071
1.014
45.4° SRM
65%
31.5 IBU (tinseth)
0.45
7.3% ABV
240 per 12oz
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