Brown Porter Recipe - Chocolate biscuits porter

Recipe Info

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Chocolate biscuits porter

by on
All Grain
7.5 Liter(s)
11.5 Liter(s)
60 min
80%
All Grain Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Biscuit Malt - BE, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 1.8 Maris Otter Pale - UK 32
Steep
8% 0.18 Dark Crystal 80L - UK 32
80°
Steep
4% 0.09 Biscuit Malt - BE 36
23°
Mash
4% 0.09 Chocolate - UK 34
425°
Mash
2.16 kg

Hops

g variety type usage time AA   IBU  
15 East Kent Goldings Pellet Boil 60 minutes 5.5 30.3
13 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
28 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chocolate biscuits porter
Brown Porter
7.50 Gallons Liters
11.50 Gallons Liters  @  60  min
1.041
1.008
27.1° SRM
80%
30.3 IBU (tinseth)
0.74
4.3% ABV
133 per 12oz
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