Brown Porter Recipe - Chocolate biscuits porter

Recipe Info

Recipe Image

Chocolate biscuits porter

by on
All Grain
7.5 Liter(s)
11.5 Liter(s)
60 min
70%
All Grain Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Biscuit Malt - BE, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 1.8 Maris Otter Pale - UK 32
Steep
8% 0.18 Dark Crystal 80L - UK 32
80°
Steep
4% 0.09 Biscuit Malt - BE 36
23°
Mash
4% 0.09 Chocolate - UK 34
425°
Mash
2.16 kg

Hops

g variety type usage time AA   IBU  
15 East Kent Goldings Pellet Boil 60 minutes 5.5 30.5
13 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
28 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Seb

Tasted on 12/9/2018 by Seb

Recipe Facts

Chocolate biscuits porter
Brown Porter
7.50 Gallons Liters
11.50 Gallons Liters  @  60  min
1.040
1.008
27.1° SRM
70%
30.5 IBU (tinseth)
0.76
4.2% ABV
131 per 12oz
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