Gueuze Recipe - Melon gose

Recipe Info

Recipe Image

Melon gose

by on
All Grain + Extract
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Lime peel, White pepper, Musk melon or honey dew, Salt, Phosphoric acid to reduce to 4.5 ph for ks.

Fermentables

60% - Wheat - US
6
39
1
Mash
40% - Pilsner - US
4
34
1
Extract

Hops

Perle
0.5
Pellet
Boil
45 min(s)
8.3
13.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash
Lime peel
1.25
oz
Boil
White pepper
0.25
oz
Boil
Musk melon or honey dew
3
each
Boil
Salt
0.5
oz
Boil
Phosphoric acid to reduce to 4.5 ph for ks
0
each
Boil

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melon gose
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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