Belgian Wit Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian Wit

ROBLAROZ 1/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

21g of coriander, zest and skin of 2 large naval oranges added with 5 mins left in boil. This ended with a lower brewhouse efficiency (68%) due to stuck grain bed, consider adding 0.5 lb of rice hulls to mash

Recipe Facts

Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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