Witbier Recipe - Belgian Wit

Recipe Info

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Belgian Wit

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, Flaked Wheat - US, Hallertau Hops, Safale BE-256 Homebrew Yeast, Bitter Orange Peel, Coriander, 2 g Chamomile.

Fermentables

% lb fermentable ppg   L   usage  
54% 5 Pilsner - US 34
Mash
32% 3 Wheat - US 39
Mash
8% 0.75 Flaked Oats - US 37
Mash
5% 0.5 Flaked Wheat - US 35
Mash
9.25 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.1 16.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale BE-256 86%
 

Other Stuff

amount unit name usage
0.5 oz Bitter Orange Peel Boil
0.5 oz Coriander Boil
2 each 2 g Chamomile Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

  1. 20 g of Coriander, Zest, and Peels of 2 navel orange and with 5 mins left in boil

Tasting Notes (0)

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Recipe Facts

Belgian Wit
Witbier
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.045
1.006
2.4° SRM
68%
16.3 IBU (tinseth)
0.36
5.0% ABV
147 per 12oz
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