American Wheat or Rye Beer Recipe - Summer Peach

Recipe Info

Recipe Image

Summer Peach

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Peach Wheat

Fermentables

% lb fermentable ppg   L   usage  
42% 4 2-Row - US 37
Mash
42% 4 Wheat - US 39
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
11% 1 Flaked Oats - US 37
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 16.5
0.5 Hallertau Pellet Boil 15 minutes 4.5 4.1
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add 4 oz peach flavor at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Peach
American Wheat or Rye Beer
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.013
5.0° SRM
75%
20.6 IBU (tinseth)
0.38
5.3% ABV
180 per 12oz
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