This recipe has been brewed 2 time(s)
Brew Session: Raider Red
ROBLAROZ
12/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Raider Red
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.011 FG
- 25.4 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 16.4° SRM Color
- 63% Efficiency
- 6.1% ABV Alcohol
- 194 per 12oz Calories
