Irish Red Ale Recipe - Rapture Red Ale

Recipe Info

Recipe Image

Rapture Red Ale

by on
All Grain
23 Liter(s)
5.9657 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://beersmithrecipes.com/viewrecipe/1449/rapture-red-ale

Fermentables

% kg fermentable ppg   L   usage  
59% 3.0066 Pale 2-Row - US 37
Mash
29% 1.5033 Munich - Light 10L - US 35
10°
Mash
5% 0.2506 Crystal 10L 10
10°
Mash
4% 0.1879 Victory Malt - US 34
28°
Mash
2% 0.1253 Crystal 120L - CA 33
120°
Mash
1% 0.0463 Roasted Barley - UK 29
550°
Mash
5.12 kg

Hops

g variety type usage time AA   IBU  
13 Magnum Pellet Boil 50 minutes 11.6 16.0
22 Willamette Pellet Boil 15 minutes 4.5 5.5
30 Cascade Pellet Boil 1 minutes 5.4 0.8
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
San Diego Super Yeast WLP090 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rapture Red Ale
Irish Red Ale
23.00 Gallons Liters
5.97 Gallons Liters  @  60  min
1.049
1.008
13.4° SRM
75%
22.3 IBU (tinseth)
0.46
5.2% ABV
159 per 12oz
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