Saison Recipe - Saison Benelux

Recipe Info

Recipe Image

Saison Benelux

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Munich - UK, Corn Sugar (Dextrose) - US, Magnum Hops, Styrian Celeia Hops, Lallemand - Bell Saison - Belgian Saison Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from Summer Saison with Brett.

Fermentables

55% - Pilsen - UK
18
36
1
Mash
18% - Wheat - US
6
39
1
Mash
23% - Munich - UK
7.5
37
9
Mash
5% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
27.2
Styrian Celeia
3
Pellet
Boil
10 min(s)
4.5
5.5
Styrian Celeia
3
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Lallemand - Bell Saison - Belgian Saison
70%

Other Stuff

Whirfloc Tablet
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Acidify with lactic acid to a pH of 4.5.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Benelux
Saison
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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