German Pils Recipe - Gaisten 2018

Recipe Info

Recipe Image

Gaisten 2018

by on
All Grain
27 Liter(s)
33 Liter(s)
70 min
66%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Flaked Oats - US, Eureka Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
6
38
1
Mash
4% - CaraRed - DE
0.25
35
19
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Eureka
25
Pellet
Boil
70 min(s)
13
31.5
Saaz
30
Pellet
Boil
40 min(s)
3.5
8.6
Saaz
30
Pellet
Boil
1 min(s)
3.5
0.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaisten 2018
German Pils
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.5° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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