Weizenbock Recipe - Clone Of Weizenbock

Recipe Info

Recipe Image

Clone Of Weizenbock

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
75%
Changing recipe to use what's on hand. I've picked the best options: "Red Wheat" for Red Wheat Malt. "Carafa II" for Carafa Special II. "Pilsner - US" for an unknown Pilsner. "Crystal 70L - UK" for C77. "Carapils - Dextrine Malt - US" for Carapils, in place of Flaked Oats. Skipped the rye - none on hand. Hops: we have Crystal. I picked the amounts to hit the same IBUs as the original hops. As we are guessing 3? on these couple-year-old hops, this results in a *lot* of hops. Lastly, I replaced Fermentum Mobile FM41 (which sounds like a banana clove hefe yeast) with Wyeast 3056 Bavarian Wheat Blend that's on hand.

This recipe was cloned from Weizenbock.

Fermentables

43% - Pilsner - US
4
34
1
Mash
0% - Floor-Malted Bohemian Pilsner - DE
0
38
1
Mash
43% - Red Wheat - US
4
38
2
Mash
0% - Wheat Malt - DE
0
37
2
Mash
3% - Carafa II - DE
0.3
32
412
Mash
0% - Roasted Barley - BE
0
30
337
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
0% - Crystal 60L - CA
0
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
0% - Flaked Oats - US
0
37
1
Mash
0% - Flaked Rye - US
0
36
2
Mash

Hops

Chinook
0
Pellet
Boil
60 min(s)
13
0.0
Centennial
0
Pellet
Boil
15 min(s)
10.5
0.0
Crystal
65
Pellet
Boil
60 min(s)
3
13.9
Crystal
35
Pellet
Boil
15 min(s)
3
3.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weizenbock
Weizenbock
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

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