Baltic Porter Recipe - Simple Baltic Porter

Recipe Info

Recipe Image

Simple Baltic Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Liquid Malt Extract - Dark - US, Chocolate Malt - US, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

41% - Maris Otter Pale - UK
5
38
3
Mash
55% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
21.2
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.8

Yeast

White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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