This recipe has been brewed 1 time(s)
Brew Session: Sabor de Sabro IPA
CheeseNips
4/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
About 3.5 hours total for the brew day, including clean-up. The only thing out of the ordinary was the gravity points were much higher than I anticipated, which I think is a function of more grain than in the recipe as 78% efficiency with BIAB is exceptionally high for my system. Other than that, I pitched the yeast at 85F and then heat-wrapped it. 4/9 - fermentation is going very strong with great aroma. I will dry hop this afternoon.4/12 - bottled today. Pulled 1.007 on the pycnometer. ...
Recipe Facts
Sabor de Sabro IPA
American IPA
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.058 OG
- 1.007 FG
- 55.1 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 8.9° SRM Color
- 78% Efficiency
- 6.6% ABV Alcohol
- 191 per 12oz Calories