Per an article (https://patspints.com/2019/01/16/the-surprising-science-of-dry-hopping-lessons-from-tom-shellhammer/?fbclid=IwAR3b5Cf_AlNYxnruy4CcabdXrcNkWgeSmYiu5-Q9sxMxFStqet1gjVRu8-A), I'm going to try 0.8oz/gal dry hop on this one.
Ca: > 50ppm, Mg: not defined, Na: not defined, Cl:SO4 is 2:1 HC03: not defined
Pours 2 fingers of foam in a golden to orange color. Aroma is pineapple forward with light notes of hop resin and lighter notes of bready yeast. Flavor is pineapple and orange juice, a light amount of resin flavor, and then this sort of candy sweet funkiness that is a sort of green bell pepper flavor; there's a grapefruit breath to it. Body is medium to heavy and pretty soft carbonation. This is a great hazy beer that I would really enjoy drinking in a bar. That being said, I wish it were more hop resin forward. 4 stars.
Copied from the brew sessions page - Pours 1.5 fingers of foam in a golden yellow. Aroma is a resinous mango. Flavor is peach, grapefruit, and a green pepper mixture along with some savory spice - almost like a curry - followed by some grainy malt flavor, ending with some mild resin hop bitterness. Body is medium and nucleation is sharp. Overall, this is a great beer, quite complex on the flavor profile with good technical merit. I want to give this 5 stars but it's missing that little something, maybe hop resin flavor. 4 stars.
{"RecipeId":59723,"RecipeTypeId":10,"OriginalRecipeId":59533,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Sabor de Sabro IPA","Description":"Per an article (https://patspints.com/2019/01/16/the-surprising-science-of-dry-hopping-lessons-from-tom-shellhammer/?fbclid=IwAR3b5Cf_AlNYxnruy4CcabdXrcNkWgeSmYiu5-Q9sxMxFStqet1gjVRu8-A), I\u0027m going to try 0.8oz/gal dry hop on this one.\n\nCa: \u003e 50ppm, Mg: not defined, Na: not defined, Cl:SO4 is 2:1 HC03: not defined","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2.5,"BoilSize":3,"BoilTime":30,"Efficiency":0.78,"DateCreated":"\/Date(1541144209943)\/","BrewSessionCount":1,"MostRecentBrewSession":14133,"Og":1.057876,"Fg":1.00694512,"Srm":8.9307633053424169,"Ibu":55.145337312189078,"BgGu":0.95281873854774068,"Abv":6.5700835200000007,"Calories":191,"AverageRating":4,"TastingNoteCount":6,"Fermentables":[{"Per":"76","Amt":"4","Ppg":"36","L":"4","Use":"Mash","Id":"334070","IngId":"5204","Name":"Troubadour Serenade Pale","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"28","L":"2","Use":"Mash","Id":"316412","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"319324","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"331672","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"35.378951325457","Id":"368587","IngId":"276","Name":"Bravo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14","Ibu":"19.7663859867321","Id":"368594","IngId":"5354","Name":"Sabro","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"339681","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14","Ibu":"0","Id":"339682","IngId":"5354","Name":"Sabro","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"14","Ibu":"0","Id":"339683","IngId":"5354","Name":"Sabro","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"354327","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.88","Id":"100238","IngId":"4853","Name":"Mysterium Nordic Gebo Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"61453","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"61455","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"67676","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"61456","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"90","Id":"44485","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"102337","Rank":"1","Text":"Mash of 3 gallons with 0.9g gypsum, 1.95g CaCl, 1.2mL lactic"},{"Id":"102339","Rank":"2","Text":"Yeast nutrient in at 15 minutes"},{"Id":"102340","Rank":"3","Text":"Whirlpool hops go in right at flameout, lid on kettle, 10 minute steep"}]}
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
