American Light Lager Recipe - Leftover

Recipe Info

Recipe Image

Leftover

by on
Extract
8 Liter(s)
13.6781 Liter(s)
30 min
75%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
0.4
44
8
Extract
33% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Saaz
10
Pellet
Boil
15 min(s)
3.8
7.3

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover
American Light Lager
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 90 per 12oz Calories
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