Imperial Stout Recipe - Belgian Yeti
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Belgian Yeti
by Arbizza on 11/1/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
65%
Yeti RIS but with Belgian yeast
4% - Caramel/Crystal 120 - US
3% - Black Patent Malt - UK
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Yeti
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.016
FG
-
75.2 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
44.3° SRM
Color
-
65%
Efficiency
-
9.6% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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