American IPA Recipe - Vermont NEIPA

Recipe Info

Recipe Image

Vermont NEIPA

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Denali Hops, Citra Hops, Cascade Hops, Amarillo Hops, Escarpment Labs Vermont Ale Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Denali
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Escarpment Labs Vermont Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vermont NEIPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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