Belgian Dark Strong Ale Recipe - Trappist style Quad for IB

Recipe Info

Recipe Image

Trappist style Quad for IB

by on
All Grain
30 Gallon(s)
31.3209 Gallon(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pils, Belgian Dark Candi Syrup - BE , Pale Ale - BE, Saaz Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Trappist style Quad.

Fermentables

46% - Belgian Pils
42
32
1
Mash
9% - Belgian Dark Candi Syrup - BE
8
32
133
Late
46% - Pale Ale - BE
42
38
3
Mash

Hops

Saaz
5
Pellet
Boil
60 min(s)
3.8
9.4
Hallertau
3
Pellet
Boil
30 min(s)
4.5
5.2
Styrian Goldings
5
Pellet
Boil
20 min(s)
5.3
8.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Candy syrup added last 10 minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist style Quad for IB
Belgian Dark Strong Ale
  • 30.00 Gallons Liters Batch Size
  • 31.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.3° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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