The Glazed Donut Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Glazed Donut

Rizero 11/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

The Glazed Donut
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.019 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 190 per 12oz Calories
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