American IPA Recipe - Mr Magoos zombie dust

Recipe Info

Recipe Image

Mr Magoos zombie dust

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Citra hops and more Citra hops and then some.....

Fermentables

80% - Maris Otter Pale - UK
5.329
38
3
Mash
8% - Munich - UK
0.512
37
9
Mash
3% - Carafoam - DE
0.226
34
1
Mash
3% - Caramel/Crystal 60 - US
0.226
36
60
Mash
3% - Melanoidin Malt - US
0.226
37
20
Mash
2% - Vienna - UK
0.124
35
4
Mash

Hops

Citra
22
Pellet
Boil
60 min(s)
12
24.8
Citra
35
Pellet
Boil
15 min(s)
12
19.6
Citra
35
Pellet
Boil
10 min(s)
12
14.3
Citra
35
Pellet
Boil
5 min(s)
12
7.9
Citra
35
Pellet
Boil
2 min(s)
12
3.3
Citra
85
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2
each
Primary

Mash Steps

mash
Decoction
66
60 min

Special Instructions

1.
j
2.
k
3.
k

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Magoos zombie dust
American IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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