Weissbier Recipe - Heffeweddin

Recipe Info

Recipe Image

Heffeweddin

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Imperial Heffeweisen

Fermentables

50% - Bohemian Pilsner - DE
7
38
1
Mash
50% - White Wheat - US
7
40
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
30 min(s)
4.5
13.5
Cascade
0.25
Pellet
Boil
1 min(s)
5.8
0.2
Cascade
0.75
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heffeweddin
Weissbier
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 210 per 12oz Calories
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