American Wheat Beer Recipe - Clone Of Thats How She Gose - Modified

Recipe Info

Recipe Image

Clone Of Thats How She Gose - Modified

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Wheat Malt - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Sea Salt.

This recipe was cloned from Thats How She Gose.

Fermentables

11% - Flaked Wheat - US
1
35
2
Mash
26% - 2-Row - US
2.5
37
1
Mash
58% - Wheat Malt - DE
5.5
37
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1
oz
Boil
Sea Salt
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Consider Rice Hulls since there is lots of wheat
2.
combo of 2-row and pilsner malt
3.
Acid Malt after initial conversion?
4.
0.5-1 oz cor and salt 10-15 min left to boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Thats How She Gose - Modified
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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