American Porter Recipe - Kitchen Sink

Recipe Info

Recipe Image

Kitchen Sink

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This recipe was created to use up excess malt I had around the kitchen from previous brew sessions.

Fermentables

36% - 6-Row - US
4
35
2
Mash
27% - Briess Pale Ale Malt
3
36
4
Mash
18% - Munich - UK
2
37
12
Mash
9% - Briess Caramel 120L
1
34
120
Mash
9% - Simpson Extra Dark Crystal
1
35
160
Mash
0% - Chocolate Wheat Malt - DE
0
33
350
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
27.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
16.8
Hallertau
1
Leaf
DryHop
7 day(s)
2.2
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SingleSpeed

    You have some good "kitchen sink" ingredients. Let me know how it turns out.

    3/19/2013 3:11:21 PM

Recipe Facts

Kitchen Sink
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.6 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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