American IPA Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
Rye and such

Fermentables

67% - Pale Ale - DE
4
39
3
Mash
17% - Pilsner - DE
1
38
1
Mash
17% - Rye - US
1
37
56
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
12.0
Mosaic
15
Pellet
Boil
10 min(s)
12.7
6.7
Amarillo
15
Pellet
Boil
10 min(s)
9
4.7
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
60
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
60
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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