All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - US, Flaked Oats - US, Crystal 120L - CA, CaraMunich II - DE, Dry Malt Extract - Dark - US, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
49% - Pale 2-Row - UK
9
36
2
Mash
11% - Flaked Barley - US
2
32
2
Mash
8% - Roasted Barley - US
1.5
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
22% - Dry Malt Extract - Dark - US
4
44
18
Extract
Hops
Willamette
2
Pellet
Boil
60 min(s)
5.6
30.6
East Kent Goldings
2
Pellet
Boil
60 min(s)
6.1
33.3
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Biab
Decoction
158
60 min
Special Instructions
1.4 galls water heated to 170 for mash
2.Whirlflock last 15 mins boil
3.yeast nutrient 1 teaspoons
4.American Medium toasted oak chips 2 oz soaked in bourbon for 20 days
5.2 oz coca nibs in bourbon David Nicholson 10 days
6.3 Vanilla bean in bourbon David Nicholson 10 days
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