American Amber Ale Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
Very aromatic, vanilla, cinnamon, sweet finish.

Fermentables

52% - Pale 2-Row - CA
6.5
36
1
Mash
20% - Munich - UK
2.5
37
9
Mash
16% - Vienna - US
2
36
4
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Caramel/Crystal 75 - US
0.75
35
75
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.6
Willamette
0.5
Pellet
Boil
60 min(s)
4.8
7.3
Willamette
1.2
Pellet
Boil
5 min(s)
4.8
3.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cocoa Nibs
4
oz
Secondary
Vanilla Bean
3
each
Secondary
Tonka Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 cup cocoa nibs soaked in vodka for secondary
2.
3 vanilla beans soaked in Vodka for secondary
3.
3 Tonka beans soaked in Vodka for secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
American Amber Ale
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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