Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
Adapted from Biermuncher on HBT

Fermentables

83% - Pale 2-Row - US
2
37
2
Mash
8% - Carapils - Dextrine Malt - US
0.2
33
2
Mash
4% - Caramel/Crystal 10 - US
0.1
35
10
Mash
4% - Vienna - US
0.1
36
4
Mash

Hops

Centennial
0.2
Pellet
Boil
30 min(s)
10.5
21.6
Cascade
0.1
Pellet
Boil
10 min(s)
5.8
2.8
Cascade
0.1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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