Belem Cocoa Ale II Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Belem Cocoa Ale II

Offshore44 2/24/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ecorces d'orange 25g Gruee de Cacao 100 g le 04/03/20

Brew Session: Belem Cocoa Ale II

Offshore44 11/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ebullition très difficile. Réchaud pas assez puissant à 100°CAjout 30 g de gruée de cacao et 20g d'écorce d'orange à J 8

Recipe Facts

Belem Cocoa Ale II
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.1° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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