This recipe has been brewed 1 time(s)
Brew Session: Whitehorse YK - Mount Hood IPA
Offshore44
11/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ajout 40 g Mount Hoood 11/11/18
Recipe Facts
Whitehorse YK - Mount Hood IPA
American Pale Ale
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.053 OG
- 1.012 FG
- 44.1 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 5.7° SRM Color
- 76% Efficiency
- 5.3% ABV Alcohol
- 177 per 12oz Calories
