American Pale Ale Recipe - PerPlassen APA 2018

Recipe Info

Recipe Image

PerPlassen APA 2018

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
73%
Acidulated Malt for senke PH i mesk.

Fermentables

48% - Pale Ale - US
2.8
37
3
Mash
40% - Pilsner - US
2.3
34
1
Mash
7% - CaraRed - DE
0.4
35
20
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Cascade
50
Pellet
Mash
70 min(s)
9
0.0
Cascade
25
Pellet
Boil
60 min(s)
9
23.9
Centennial
30
Pellet
Boil
10 min(s)
10.2
11.8
Amarillo
33
Pellet
Boil
5 min(s)
8.9
6.2
Amarillo
25
Pellet
DryHop
5 day(s)
8.9
0.0
Amarillo
25
Pellet
DryHop
2 day(s)
8.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen APA 2018
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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