Test Batch Recipe

Recipe Info

Recipe Image

Test Batch

by on
All Grain
45 Liter(s)
51.32 Liter(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 140L - UK, Biscuit Malt - BE, Magnum Hops, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Pale Ale - US
7.92
37
5
Mash
5% - Crystal 140L - UK
0.44
33
150
Mash
5% - Biscuit Malt - BE
0.44
36
50
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
14
23.9
Cascade
55
Pellet
Boil
20 min(s)
5.5
10.4
Simcoe
55
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Batch
  • 45.00 Gallons Liters Batch Size
  • 51.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.2° SRM Color
  • 82% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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