Berliner Weisse Recipe - Quick Sour Berliner Weisse - sort of -

Recipe Info

Recipe Image

Quick Sour Berliner Weisse - sort of -

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Extra Light - US
0.7
44
3
Extract

Hops

Hallertau
0.1
Pellet
Boil
15 min(s)
4.5
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water, add extract to incorporate
2.
Cool water down to 95 degrees
3.
Add 3.5 oz of GoodBelly to Kettle for 24-48 hours
4.
When sourness is to liking, bring back to a boil
5.
Add hops
6.
Cool
7.
Pitch Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quick Sour Berliner Weisse - sort of -
Berliner Weisse
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.006 FG
  • 5.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 99 per 12oz Calories
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