Brown Porter Recipe - WSB Milk

Recipe Info

Recipe Image

WSB Milk

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Oatmeal milk stout

Fermentables

% lb fermentable ppg   L   usage  
70% 20 2-Row - US 37
Mash
7% 2 Caramel/Crystal 40 - US 35
40°
Mash
5% 1.5 Chocolate Malt - US 34
350°
Mash
5% 1.5 Flaked Oats - US 37
Mash
2% 0.5 Roasted Barley - BE 30
Mash
4% 1 Midnight Wheat - US 32
549°
Mash
7% 2 Lactose - Milk Sugar - US 41
Late
28.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Centennial Pellet Boil 60 minutes 10.5 22.1
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

WSB Milk
Brown Porter
11.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.073
1.023
37.5° SRM
75%
22.1 IBU (tinseth)
0.30
6.5% ABV
252 per 12oz
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