American Stout Recipe - The Lightness - White Stout

Recipe Info

Recipe Image

The Lightness - White Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/

Fermentables

67% - Maris Otter Pale
4.5
38
4
Mash
10% - Flaked Oats
0.7
33
2
Mash
7% - Caramel / Crystal 20L
0.5
35
20
Mash
7% - Flaked Barley
0.5
32
2
Mash
7% - Smoked Malt
0.5
37
5
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
27.4
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.5
4.8
East Kent Goldings
10
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Ringwood Ale 1187
70%

Other Stuff

Whole Coffee Beans, 2 days
0.2
kg
Secondary
Cocoa nibs, 7 days
0.1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Lightness - White Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.1° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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