American Pale Ale Recipe - Trywethe Pale Ale mozaic

Recipe Info

Recipe Image

Trywethe Pale Ale mozaic

by on
All Grain
18.93 Liter(s)
26 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat - US, Maris Otter Pale - UK, Pilsner - US, Vienna - UK, Magnum Hops, Northern Brewer Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm, bryggsalt.

This recipe was cloned from Trywethe Pale Ale.

Fermentables

3% - Flaked Oats - US
0.1
37
1
Mash
6% - Wheat - US
0.2
39
1
Mash
41% - Maris Otter Pale - UK
1.4
38
3
Mash
35% - Pilsner - US
1.2
34
1
Mash
15% - Vienna - UK
0.5
35
4
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
8.7
Northern Brewer
17
Pellet
Boil
60 min(s)
9
22.3
Cascade
18
Pellet
Boil
5 min(s)
5.8
3.0
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
4.3
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.0002
each
Boil
Yeast Nutrient
0
each
Boil
Clarity Ferm
0
each
Boil
bryggsalt
0.002
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
13 l till 73 grader. vila 60 min, koka vatten r?r i f?r att komma upp i 76 grader, l?t vila i 10 min sen laka med 77 gradigt vatten. Koka i 90 min.
2.
j?s i 20 grader, torrhumla i sekund?r.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trywethe Pale Ale mozaic
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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