American Stout Recipe - English Stout
American Stout
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English Stout
by Brewer 117093 on 10/31/2018
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, CaraAroma - DE, Flaked Barley - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
73% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Stout
American Stout
9.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
67.8 IBU (tinseth)
Bitterness
0.97
BG:GU
39.2 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
237 per 12oz
Calories
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